02092, 12 Almatynska Street, Kyiv, Ukraine
+38 (063) 745 4547
Packaging properties:
Barrier properties against light, oxygen, moisture, and fat
Resistance to low temperatures
Attractiveness
Material structures:
BOPP/BOPPmet
PE/PA/EVOH/PA/PE
PET/PE peel
PA/PE
PET/Al/PE
PET/PE
BOPP/PE
PE film: transparent, white
BOPP film: transparent, pearlescent, matte, white, metallized
PET film: transparent, matte

The packaging type for cheese is selected for each product. Vacuum packaging suits hard and semi-hard cheeses and portioned pieces: it removes air, slows oxidation and prevents drying out. Thermoforming is for sliced cheese, slices, grated cheese and cheese sticks. MAP (modified atmosphere, usually CO₂ and N₂) is for soft and fresh cheeses (brie, camembert, mozzarella, ricotta) and cheese assortments: it preserves taste, aroma and texture without deforming the product. For many cheese types MAP extends shelf life by roughly 1.5–3 times, provided the temperature regime is maintained.ITAK makes film for the top of sliced-cheese trays.

ITAK’s clients include Halychyna, Ferma, Bila Liniya, Chudo, Komo, Pervomaisky MKK and other well-known brands.

Our portfolio
Company advantages
Advanced technologies
24/7 support
Impeccable quality
Efficiency

FAQ

✔ Which packaging suits hard cheeses?

For cheese blocks, flow-pack is most often ordered. This packaging removes air, slows oxidation and microbial growth, and prevents the product from drying out.

✔ Which packaging is for sliced cheese and slices?

ITAK makes film for the top of trays.

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